Pictures | Restaurants best airports in the world

Of canned sandwiches and salads offered in plastic containers to and distinctive meals, chefs used airports around the world to open their restaurants offer of new and delicious foods for travelers. 

And offer you the following are the most important airport restaurants, according to a report by CNN News: 

1 Restaurant "Porta Gage" (El Prat airport in Barcelona) and opened a restaurant by the most famous chefs in Barcelona, Carles Gage. The kitchen offers dishes of beef cooked slowly, or hard-boiled eggs with potatoes, in an idyllic setting, it can be Ashahdo diners through glass windows takeoff and landing aircraft.

2 "Prime Tavern" (La Guardia Airport in New York) and opened the restaurant celebrity chef Michael Lomonaco. The kitchen offers slices of beef and several types of hamburgers. It can deal with vegetarians, tomato salad or soup option iced.

3 "Bocconi trattoria" (Toronto) and opened a restaurant chef famous Canadian Massimo Capra. The kitchen offers Italian dishes including pasta, pizza. And provide all the dishes in a maximum period of 10 minutes.

4 "Altitude" (Geneva International Airport) and founded the restaurant Tahaan generation DuPont and Bernie Thomas. The kitchen offers classic French food Famessahh elegant with a glass wall overlooking the airport runway. The food menu changes every two weeks, and is updated with the selection of new varieties in the list in every season. Food and vary between cream Broulih green apple, ginger, goose liver and ravioli stuffed with mushrooms.

5 "Cat Coraz Kitchen" (San Francisco) and the restaurant serves innovative dishes using organic materials, and seasonal ingredients, with small dishes such as salted and roasted beets, lobster, and seafood from oysters and shrimp and crab cake.

6 "Danny Garcia Dali Bar" Malaga (Costa del Sol) and runs a restaurant famous Spanish chef Danny Gracia. The kitchen offers modern tapas dishes with flavors and classic Andalusian Ghazbach cherry, crab ravioli, as well as hamburgers ox tail.

7 "You. Sac "(Los Angeles) and the restaurant is run by famous chef Michel Voltajew. The restaurant is known Bctaúr classic, fillings, fried chicken and cold, and cold meats. And considered as a snack before boarding an aircraft.

8 Kitchen "Gorgis The Kitchen" (Heathrow) and designed the menu of four well-known chefs in Britain, including Sophie Mitchell, owner of the restaurant "Pont Saint" in London, and author of the cookbook "I have the mood for food," Joe Pratt. Dishes include frogs with sweet corn and shrimp dumplings with coriander.

9 "Top Air" (airport Stuttgart, Germany) and runs the restaurant Marco Okozon. The European gourmet restaurant, complete with technical offer and foams at the beginning of the meal.

10 "Hangz Dali Kasaz" (Hong Kong) is considered as a small shop specializing in marinated meat. The kitchen focuses on meat cooked slowly, where the straw is used for spicing goose flesh.